Hi! Writing a blog on here feels weird now and I don't know why, perhaps it is because what I would usually be putting on here is now going on social media, in my email newsletter and/or in Kitchen Garden magazine, so it means I don't want to duplicate things in case of annoying you. … Continue reading Hi in July!
Fancy some foraging and cooking right now? How about making delicious sweetcorn and wild garlic mustard fritters?! There is so much wild garlic mustard growing right now, especially in shady woodlands and along hedgerows. As you can see below, it grows along the hedgerow of the canal towpath alongside two other delicious edibles, nettles and … Continue reading Forage and cook: Wild Garlic Mustard and Sweetcorn Fritters
